Ube Rice Cake Panlasang Pinoy

Flatten the ball shaped dough using the palm of your hands.

Ube rice cake panlasang pinoy. Adjust the heat to a simmer once the water starts to boil. Known as ube in the philippines purple yam is a great accompaniment for macapuno in a cake. It made from grated purple yam which is known as ube in the philippines. Whisk together until well blended.

Ube kalamay is a type of filipino kakanin also referred to as rice cake. Aside from the size this version is not dense in fact it is soft and lighter than traditional pinoy puto. Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya which you would commonly see in pasalubong centers i just had one from last week s trip to liliw laguna. Try to stir the rice once in a while to prevent it from sticking to the cooking pot.

You can either top it with latik curds or latik syrup that is made by combining coconut and brown sugar. If you are familiar with puto which is a type of filipino small rice cake this is a bigger version of it. In a wide non stick skillet combine coconut milk purple yam glutinous rice flour sugar water and ube extract. The color of your biko will depend mainly on the brown sugar used.

Combine glutinous rice flour with water and mix until a dough is formed. It made from grated purple yam which is known as ube in the philippines. Ube biko is a type of filipino kakanin also referred to as rice cake. You will need only 4 basic ingredients to make this delicacy.

It made from grated purple yam which is known as ube in the. The other ingredients as far as this recipe is concerned are glutinous rice flour white sugar and ube flavoring. Boil water in a cooking pot then put in the flattened dough. Ube kalamay is a type of filipino kakanin also referred to as rice cake.

Continue to cook the rice until the water is completely absorbed. Glutinous rice coconut milk water and brown sugar. Scoop about 2 tablespoons of dough then mold it into a ball shaped figure.