Wine Barrel Cleaning Procedure

Never fill a barrel with wine if it is still seeping water.
Wine barrel cleaning procedure. Barrel care procedures care of a new barrel brand new oak barrels are about as sanitary as they can be. Types of barrel spoilage problems. Fill the barrel 2 3 s full with water. Then drain the acid water and fill the barrel with wine.
Barrels should be properly rinsed and drained for one hour. The production of wine is a science and properly cleaning an oak barrel will ensure the best wines. A barrel washing tool we492 is a very handy tool for this process and is highly recommended. Wine barrel cleaning is a chore that has many avenues of approach.
Cleaning an oak barrel. Used barrels require no special preparation beyond a simple water rinse if desired when transferring wine out and in immediately. If the barrel has been stored with a holding solution drain the barrel and rinse it thoroughly with clean water before transferring wine into it. 1 4 cup for a 46 50 liter barrel.
For every liter of barrel volume you will need to add 1 gram of citric acid and 2 grams of potassium metabisulfite. A 70 solution of ethanol is an effective quick sanitizer. 1 3 cup to 1 2 cup for a 100 liter barrel. Barrels should be visibly clean and in good condition.
Bung or cover the barrel and let the solution soak in the barrel for 24 hours. The best way we ve found to clean out a barrel is a simple several rinse cycle. Quickly performing this procedure helps to prevent the growth of spoilage organisms. Use about 1 tbsp.
Cleaning and storing between wine fills wet storage method 1. 14 g per gallon 4 l of water and rinse off after use. Cleaning a barrel at each wine racking once a barrel has been used for wine storage additional cleaning and sanitation measures are required. Thoroughly clean the inside of the barrel and remove the remaining debris.
Wash every barrel after removing the wine from it. Or 2 3 cup to 3 4 cup for a 225 liter barrel. Before a wine barrel can be sanitized for re use or treated for storage it has to be clean. Use 1 8 cup of cleaner for a 23 25 liter barrel.
Mix the cleaning water into the barrel and fill the barrel the rest of the way with cool water.