Tiramisu Yule Log Christmas Cake

2 hours 45 minutes.

Tiramisu yule log christmas cake. Butter pan and line bottom and sides with 1 sheet of parchment paper. Tiramisu is a popular dessert choice around the holidays the combination of cream and cake with subtle hints of coffee and cocoa make for a winning combination and shaped into classic yule log this will be a double hit. The tradition gradually morphed through time and in different regions. This cake is called a bûche de noël which is french for yule log.

It s the combination of one of my favourite desserts tiramisu with a very christmassy dessert a yule log. Dec 19 2015 this pin was discovered by bella. There s nothing more impressive than bringing a log to christmas dinner. Heat oven to 350 f with rack in middle.

You can make every. Butter paper and dust with additional flour knocking out excess. This dessert has some pretty neat history behind it. Sponge cake with a light cream filling coffee undertones and a rich chocolate ganache frosting.

It s not a difficult cake to make but there are a good number of steps involved. It originates out of the european tradition of burning a specially selected log on the winter solstice. Start by preheating your oven to 180 o c then grease and line a 40cm x 30cm rimmed cookie tray with baking paper. Next whisk the egg whites using an electric whisk until the peaks are nice and soft.

Discover and save your own pins on pinterest. Place the egg whites into a large clean bowl and the yolks into a separate medium bowl. Tiramisu yule log christmas cake. This chocolate caramel and chestnut yule log cake look incredible and the sweet woody flavors of the caramel and chestnuts would match well with the tree like look of the cake.

There s no raw egg in this but it tastes just like a traditional tiramisu with marsala coffee sponge and creamy billows of mascarpone cream. 2 hours 59 minutes. I called her holly. 5 from 15 votes.