Types Of Strainers Are Used When Making Cocktails

The idea being that the hawthorne s coils are adept at catching the messier ingredients like pulp egg white and herbs while the julep is more of a straight spirit strainer.

Types of strainers are used when making cocktails. In cocktail bars certain types of strainers are habitually paired with certain mixing vessels. Each one has its own benefits uses and variations. Unfortunately hawthorne strainer is not able to capture everything so for the best results use your hawthorne strainer along with a fine mesh strainer especially for the cocktail without tiny pieces of ice. Types of cocktail strainers and how to use them.

Read on for some details on the three types of bar strainers when to use the hawthorne strainer and our recipe recommendation. Simply put a cocktail strainer is a bartending tool used to remove solid materials from the liquid in the making of a drink. While it wasn t always done this way today strainers are. Here we will take a look at these 3 cocktail strainers and how and when to sue them.

Also known as a bar strainer the cocktail strainer is typically used after a drink has been shaken or stirred to remove the ice fruit or other solids that shouldn t find their way into the resulting cocktail. Every bar whether professional or a home bar needs to have a good quality cocktail strainer so you can make excellent tasting mixed drinks. Strainers are used to prevent the ice from getting into the glass. In mixology there are 3 main types of cocktail strainer.

There are three basic types of cocktail strainers that are used to fixed drinks the hawthorne the julep and the mesh strainer. The hawthorn julep and fine strainers. The julep strainer pictured below emerged in the mid 1800 s and was used as a precursor to the modern day straw to keep ice from hitting the face of the julep drinker.